Học từ vựng Tiếng Anh theo chủ đề - Topic 6: Vietnamese Food

1. Phở tái: Noodle soup with eye round steak.

2. Phở tái -Chín nạc: Noodle soup with eye round steak and well-done

brisket.

3. Phở tái -Bò viên: Noodle soup with eye round steak and meat balls.

4. Phở chín -Bò viên: Noodle soup with brisket & meat balls.

5. Phở chín nạc: Noodle soup with well-done brisket.

6. Phở bò viên: Noodle soup with meat balls.

pdf3 trang | Chia sẻ: jinkenedona | Lượt xem: 1824 | Lượt tải: 0download
Bạn đang xem nội dung tài liệu Học từ vựng Tiếng Anh theo chủ đề - Topic 6: Vietnamese Food, để tải tài liệu về máy bạn click vào nút DOWNLOAD ở trên
Học từ vựng tiếng anh theo chủ đề 3 
Topic 6: Vietnamese Food 
1. Phở tái: Noodle soup with eye round steak. 
2. Phở tái - Chín nạc: Noodle soup with eye round steak and well-done 
brisket. 
3. Phở tái - Bò viên: Noodle soup with eye round steak and meat balls. 
4. Phở chín - Bò viên: Noodle soup with brisket & meat balls. 
5. Phở chín nạc: Noodle soup with well-done brisket. 
6. Phở bò viên: Noodle soup with meat balls. 
7. Phở tái, nạm, gầu, gân, sách: Noodle soup with steak, flank, tendon, tripe, 
and fatty flank. 
8. Phở tái, nạm, gân sách: Noodle soup with steak, flank, tendon, and tripe 
9. Phở chín, nạm, gầu, gân, sách: Noodle soup with brisket, flank, tendon, 
tripe, and fatty flank 
10. Phở chín, nạm, gầu, gân, vè dòn: Noodle soup with brisket, flank, 
tendon, fatty, and crunchy flank 
11. Phồng tôm: Prawn Crackers 
12. Chả giò: Crispy Vietnamese Spring Rolls, King Prawns or Vegetarian, 
Imperial Vietnamese Spring Rolls 
13. Gỏi cuốn: Fresh soft Summer Rolls with King Prawns sage and salad 
wrapped in rice paper 
14. Phở cuốn: Steamed “Pho” Paper Rolls 
Steamed “Pho” Paper Roll stuffed with house pickle, 
salad and wafer tender beef, served with tasty sweet & sour sauce 
15. Bánh mỳ tôm: Prawns on Toast with Sesame seeds 
16. Chạo tôm: Char-grilled minced Prawn on sugar canes 
A traditional Vietnamese delicacy of lightly seasoned ground 
prawn, caked around a piece of peeled fresh sugar cane, then cooked 
17. Các món rang muôi: Chilli Salted and Peppered 
Ribs, Tofu, or Squid ,King Prawn, Soft shell Crabs or Monkfish 
18. Điềm Điệp hâp: Scallops in their shells steamed with soy zest 
19. Chả cá Lã Vọng: La Vong grilled fish 
 20.Cơm thập cẩm: House rice platter, Assorted meat with vegetables on rice 
in chef’s special sauce 
21. Cơm hải sản: Seafood and vegetables on rice 
22. Cơm thăn lợn tẩm bột xào cay: Chilli pork chop and vegetables on rice 
23. Cơm càri: Curry chicken or beef sautéed with mixed vegetables over 
steamed rice 
24. Cơm tôm càng rim - Pot simmered Sugpo Prawns with, young coconut 
juice and scallion over steamed rice 
25. Cơm trắng hoặc cơm rang - Rice Steamed Rice or Egg Fried Rice 
26. Hột vịt lộn: boiled fertilized duck egg 
27. Nước mắm: fish sauce 
28. Cánh gà chiên nước mắm: fried chicken wings with fish sauce 
29. Bánh chưng: Sticky Rice Cake 

File đính kèm:

  • pdfhoc_tu_vung_tieng_anh_theo_chu_de_3_4302.pdf
Tài liệu liên quan